Copyright 2010 by Teofilo Colon Jr. All rights Reserved.
Came across this short clip the other day and felt I should share it with you. In it, Yolanda Castillo from Chicago Garifuna
Restaurant GARIFUNA FLAVA shows viewers how she makes Garifuna dish, hudutu baruru with tikini. Check out the food processor used to make hudutu!!!
Usually there’s a painstaking process used to make hudutu. Usually a green plantain bananas are put into a hana (mortar) and a wooden pole mashes/pounds the green plantain bananas together. However, here this small machine does the same job EASILY and QUICKLY!
Amazing. Aaaaaaaaahhh, technology.
Here is an accompanying article on the Chicago Garifuna Restaurant, GARIFUNA FLAVA. It is from August of 2009.
Here’s a review of the GARIFUNA FLAVA restaurant in Chicago. The review includes a video report.
Here’s another review of the GARIFUNA FLAVA restaurant in Chicago.
The address for GARIFUNA FLAVA is:
2518 W. 63rd Street
Chicago, IL 60629
Phone: (770) 776-7440
Hours of Operation: Sun & Tue-Thu 11am-8pm, Fri-Sat 11am-2am
NOTE: Looking for an EASY way to receive the latest postings from BEING GARIFUNA? Submit your email address under EMAIL SUBSCRIPTION on the column on the right side of this page and receive email notifications of each NEW post of BEING GARIFUNA.