(Article and Interview) GARIFUNA CUISINE Featured in TWELVE Page Article in November 2012 Issue of Acclaimed Food Magazine, SAVEUR

First Two Pages of Article on Garifuna Food in November 2012 Issue (Issue #151) of SAVEUR Magazine. — Photo by Penny De Los Santos of Saveur Magazine

Copyright 2012 by Teofilo Colon Jr. (a.k.a. “Tio Teo” or “Teofilo Campeon”) All Rights Reserved.

New York, New York — Acclaimed Food, Wine and Gourmet Magazine SAVEUR Magazine has published a twelve page article on Garifuna Cuisine in their November 2012 Issue (Issue #151).   As Americans prepare for the holiday season, where families get together and either hold ethnic, secular or religious observances over food and exchange gifts; this article may open eyes to the traditions and the story (as represented through food) of an ethnic group they most likely hadn’t heard of, that is, that of the Garifuna ethnic group.

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New Book Published on Garifunas Original Fight For Freedom in St. Vincent by Journalist Christopher Taylor

The Black Carib Wars — Freedom, Survival and the Making of The Garifuna by Journalist Christopher Taylor

Copyright 2012 by Teofilo Colon Jr. (a.k.a. “Tio Teo” or “Teofilo Campeon”)  All Rights Reserved.

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London, United Kingdom — While we here in America are commemorating  the anniversary of the Declaration of Independence, a document which declared independence from The Kingdom of Great Britain in 1776.   London citizens are not only making final preparations for the 2012 Summer Olympics, but from that land comes the publication of a book covering a unique period in English / Caribbean relations in the 18th century.  A period of time marked by resistance, struggle, tragedy and ultimately the dawning of a distinct ethnic group noted for their opposition to British Imperialism and Colonialism.

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